4/30/2023 0 Comments Dimascus steel lost to timeI would say for more than just the logical reasons such as its quality and its beauty. Modern day Damascus steel is a very sought after commodity. Numerous attempts have been made to recreate the process with varying success, but the original process remains speculative at best. So with the raw materials and recipes of the metal smiths’ to make these items no longer available, it causes a bit of a problem. The process was lost to the middle-eastern metal smiths around 1750 AD, possibly because sources of ores containing trace amounts of tungsten and/or vanadium needed for its production were depleted. The steel that was forged by the sword smiths of Ancient Damascus was such a well-kept secret, that it cannot be perfectly replicated even today. The next swipe would do the same to the body of that less fortunate Crusader. It again has gained popularity since the mid 1970’s.įrom what we know, the original Damascus steel swords may have been made near Damascus, Syria, in the period from 900 AD to as late as 1750 AD but quickly gained its reputation during the Crusades.ĭamascus steel was the name that the Crusaders gave to the steel that they had witnessed slicing through their own, lesser quality swords, cutting the sword in half in a single swipe without ever losing its edge. However, Damascus steel had been a lost technology from the early 1700’s up until World War II. It then found its way to Damascus, Syria, which was the center of trade in that region for war equipment such as knives, swords and armor. In India, it was called Telangana, Wootz or Ukku steel. Its origins can be traced back as far as 500 A.D. Alexander the Great was said to have had a Damascus sword, and even Aristotle commented on the high quality of the Damascus steel blade. Damascus swords and knives dominated the weapon industry from the Iron Age to the Viking age. It has lived in legend and is referred to as the steel of the ancients. Traditional Damascus steel, also known as Pattern Weld, Damascene, or Damast, was first produced over two thousand years ago.
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